Imperial Stout - Mark II Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout - Mark II

359 calories 43.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Miller
Calories: 359 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Friday March 6th 2015
1.106
1.036
9.2%
54.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 80.9%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.2%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Challenger1.75 oz Challenger Hops Pellet 8.5 Boil 60 min 54.85 46.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 53.3%
3.75 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Stout - Mark II" Russian Imperial Stout beer recipe by Jesse Miller. All Grain, ABV 9.17%, IBU 54.85, SRM 38.18, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Lactose (Milk Sugar), Coffee Malt, Dark Crystal 80L) Hops: (Challenger, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 14:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top