Wiscommon Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Wiscommon

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 6th 2015
1.050
1.012
5.1%
36.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 15%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 18.44 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 18.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 150 379
Mash Chemistry and Brewing Water Calculator
"Wiscommon" California Common Beer recipe by Brewcalyptus Ben. BIAB, ABV 5.07%, IBU 36.87, SRM 10.05, Fermentables: (Pilsner, Munich - Dark 20L, Wheat) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 17:13 UTC
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