Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.66 |
12% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
12.79 |
8% |
20 g |
topaz 20 g topaz Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.32 |
16% |
20 g |
topaz 20 g topaz Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
6.22 |
16% |
30 g |
topaz 30 g topaz Hops |
|
Pellet |
15.5 |
Boil
|
1 min |
2.02 |
24% |
30 g |
topaz 30 g topaz Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
24% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
mesk i 60 min på 65 grader
kok i 60 min på 100 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-21 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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