Sip of Sunshine Clone Beer Recipe | All Grain Imperial IPA by daves1186@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sip of Sunshine Clone

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday March 6th 2015
1.080
1.016
8.4%
110.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 65.5%
3.87 lb American - Vienna3.87 lb Vienna 35 4 18.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
15.48 oz American - Carapils (Dextrine Malt)15.48 oz Carapils (Dextrine Malt) 33 1.8 4.5%
4.33 oz Belgian - CaraMunich4.33 oz CaraMunich 33 50 1.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
4.33 oz German - CaraRed4.33 oz CaraRed 34 20 1.3%
21.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Columbus1.63 oz Columbus Hops Pellet 15 Boil 60 min 69.88 13.1%
1.08 oz Citra1.08 oz Citra Hops Pellet 11 Boil 20 min 20.56 8.7%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Boil 5 min 20.37 26.1%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 26.1%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Dry Hop 6 days 26.1%
12.46 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sip of Sunshine Clone" Imperial IPA beer recipe by daves1186@gmail.com. All Grain, ABV 8.38%, IBU 110.8, SRM 8.81, Fermentables: (Pale Ale, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich, Corn Sugar - Dextrose, CaraRed) Hops: (Columbus, Citra)
Recipe Picture
Last Updated and Sharing
 
1,588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-16 14:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top