View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Expiration Date Belgian Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me (with a little help from the internet)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Friday March 6th 2015

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

40.2

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	61.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.6%
3.50 lb	Belgian - Aromatic3.5 lb Aromatic	33	38	19.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Styrian Goldings0.666 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.03	16.7%
0.67 oz	Domestic Hallertau0.666 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.82	16.7%
0.67 oz	Styrian Goldings0.666 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.48	16.7%
0.67 oz	Domestic Hallertau0.666 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	6.01	16.7%
0.67 oz	Styrian Goldings0.666 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4	16.7%
0.67 oz	Domestic Hallertau0.666 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.84	16.7%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	23.51	50.1%
2 oz	Domestic Hallertau (Pellet)	16.67	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All the hops were super old, so the IBU is probably much less.

Last Updated and Sharing

906

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-19 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!