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Citrus IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday March 6th 2015

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

113.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.5%
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	73.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5.3%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	35.27	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	45.11	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	13.54	18.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	19.68	18.2%
0.50 oz	amarillo0.5 oz amarillo Hops	Leaf/Whole	12.7	Dry Hop	5 days		9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		9.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	35.27	18.2%
1 oz	Citra (Pellet)	45.11	18.2%
1 oz	Cascade (Pellet)	13.54	18.2%
1 oz	Summit (Pellet)	19.68	18.2%
0.50 oz	amarillo (Leaf/Whole)		9.1%
0.50 oz	Cascade (Leaf/Whole)		9.1%
0.50 oz	Citra (Leaf/Whole)		9.1%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

1 lb of dme at beginning of boil rest at 20 mins.

Last Updated and Sharing

3,448

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Brews

Public: Yup, Shared
Last Updated: 2015-03-16 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tim_p

lclwhite

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