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Fruit Fallacy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benevolent Brewer
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday March 5th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

59.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	First Wort	0 min	14.87	11.1%
0.50 oz	Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops	Pellet	7.2	Boil	15 min	6.09	5.6%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	6.09	5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.5	Boil	15 min	6.35	5.6%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Boil	10 min	8.91	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.5	Boil	10 min	9.28	11.1%
0.50 oz	Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops	Pellet	7.2	Boil	5 min	2.45	5.6%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	5 min	2.45	5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.5	Boil	5 min	2.55	5.6%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Dry Hop	3 days		11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	3 days		11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mandarina Bavaria (Pellet)	23.41	33.4%
3 oz	Yakima Valley Hops - Hull Melon (Pellet)	17.45	33.4%
3 oz	Motueka (Pellet)	18.18	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville, KY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	6	26	40	46	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-29 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Fallacy IPA

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