Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.23 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
3.39 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Salt
|
|
Other |
Boil |
10 min. |
"Golden Salted Caramel Marzen" Oktoberfest/Märzen beer recipe by machrochirus. Partial Mash, ABV 5.1%, IBU 12.62, SRM 13.74, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Hallertau Hersbrucker) Other: (Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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