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4% wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday March 5th 2015

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	German - Pilsner2.6 lb Pilsner	38	1.6	37.7%
2.60 lb	American - White Wheat2.6 lb White Wheat	40	2.8	37.7%
0.30 lb	German - Munich Light0.3 lb Munich Light	37	6	4.3%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	10.1%
0.70 lb	German - Pale Ale0.7 lb Pale Ale	39	2.3	10.1%
6.90 lbs / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Cool to 62 degrees F, pitch yeast Keep at 62F for first 24 hours of fermentation, then let temp raise to 65F, for next 24 hours. Following that rest, allow to raise to 72F and let fermentation complete. Failure to start at the cooler temperature will result in an awsone Belgian style wit, but will not tast like Blue Moon, as the phenolics generated at warmer temperatures will not taste like the beer you know.
Mash Chemistry and Brewing Water Calculator

Notes

Zest of:

2 navel oranges
2 lemons
1 red grapefruit

Add Zest at 2 minutes from flame out

6 oz. orange marmalade (Walmart brand) added at flame out
.25 oz chamomile tea blossoms (add at 5 minutes)
.25 oz corriander seed (crush with rolling pin right before adding to wort) added at 5 minutes in boil.

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2015-03-05 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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