San Blas Coco Ale Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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San Blas Coco Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SB Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 5th 2015
1.050
1.009
5.3%
10.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 39%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Kölsch1 lb Kölsch 37 2 13%
0.70 lb German - Munich Light0.7 lb Munich Light 37 6 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 10.17 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"San Blas Coco Ale" Belgian Pale Ale beer recipe by SB Brewing. Extract, ABV 5.3%, IBU 10.17, SRM 4.47, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Kölsch, Munich Light) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 04:29 UTC
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