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Little Bit O' Elvis (Sun Session's)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jimbo Jones- Coadinghaylor's Creations
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday March 5th 2015

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

48.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Dry Malt Extract - Light16 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	76.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	9.5%
18 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Coadingham Nugget2 oz Coadingham Nugget Hops	Leaf/Whole	6	Boil	60 min	14.48	25%
2 oz	Coadingham Chinook2 oz Coadingham Chinook Hops	Leaf/Whole	7	Boil	30 min	12.99	25%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	15 min	21.08	25%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Dry Hop	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Coadingham Nugget (Leaf/Whole)	14.48	25%
2 oz	Coadingham Chinook (Leaf/Whole)	12.99	25%
2 oz	Warrior (Pellet)	21.08	25%
2 oz	Kent Goldings (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Velvet Elvis W1272 slurrey.

Guy's Weekend 2015 Beer. 2 kegs.

Last Updated and Sharing

982

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-17 20:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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