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Spring IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pemberton
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

130.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.7%
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	33.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbia1 oz Columbia Hops	Pellet	13.5	Boil	60 min	44.37	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	30 min	25.01	10%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	20.76	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	8.34	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Dry Hop	7 days		10%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	32.15	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbia (Pellet)	44.37	10%
2 oz	Falconer's Flight (Pellet)	25.01	20%
7 oz	Cascade (Leaf/Whole)	61.25	70%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date March 13 2015. Mash water treated 1 tsp cacl2 and 4 cc lactic acid. 1st transfer march 18 2015 and dry hops for 10 day till kegged at PSI 28 for 5 day.

Last Updated and Sharing

1,233

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Brews

Public: Yup, Shared
Last Updated: 2015-05-10 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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