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American IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

31.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	9.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	12.05	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	7 min	10.36	21.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	3 min	7.19	21.1%
1 oz	Mosaic 1 oz Mosaic Hops	Pellet	12	Boil	1 min	2	21.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		10.5%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	12.5	Boil	0 min		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Mosaic (Pellet)	12.05	15.8%
1.50 oz	Centennial (Pellet)	10.36	31.6%
1.50 oz	Columbus (Pellet)	7.19	31.6%
1 oz	Mosaic (Pellet)	2	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

840

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Brews

Public: Yup, Shared
Last Updated: 2015-08-29 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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