Old Harbor Carolina-22 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Old Harbor Carolina-22

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 680 gallons (ending kettle volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 4th 2015
12.3 °P
3.2 °P
4.9%
38.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Pilsner1100 lb Pilsner 38 1.6 85.9%
55 lb German - CaraBohemian55 lb CaraBohemian 33 75 4.3%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 4.3%
42.50 lb German - Pale Wheat42.5 lb Pale Wheat 39 1.5 3.3%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 2.1%
1,280 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Columbus28 oz Columbus Hops Pellet 15.6 Boil 90 min 12.84 14.9%
22 oz Citra22 oz Citra Hops Pellet 12.6 Boil 45 min 6.99 11.7%
36 oz Cascade36 oz Cascade Hops Pellet 6.7 Boil 45 min 6.09 19.1%
46 oz Citra46 oz Citra Hops Pellet 12.6 Boil 15 min 7.9 24.5%
46 oz Cascade46 oz Cascade Hops Pellet 6.7 Boil 15 min 4.2 24.5%
10 oz Amarillo10 oz Amarillo Hops Pellet 6.9 Whirlpool at 200 °F 0 min 0.76 5.3%
188 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Old Harbor Carolina-22" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 38.79, SRM 8.53, Fermentables: (Pilsner, CaraBohemian, CaraMunich II, Pale Wheat, Munich Light) Hops: (Columbus, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 13:39 UTC
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