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Succus

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday March 4th 2015

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

60.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	First Wort	0 min	23.89	3.1%
0.70 oz	Apollo0.7 oz Apollo Hops	Pellet	20	Whirlpool	30 min	10.49	7.1%
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10	Whirlpool	30 min	9.74	13.3%
1.20 oz	Falconer's Flight1.2 oz Falconer's Flight Hops	Pellet	10	Whirlpool	30 min	8.99	12.2%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Whirlpool	30 min	6.93	5.1%
1.20 oz	Apollo1.2 oz Apollo Hops	Pellet	20	Dry Hop	3 days		12.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		15.3%
1.10 oz	Chinook1.1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		11.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		20.4%
9.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	Summit (Pellet)	30.82	8.2%
1.90 oz	Apollo (Pellet)	10.49	19.3%
2.80 oz	Centennial (Pellet)	9.74	28.6%
3.20 oz	Falconer's Flight (Pellet)	8.99	32.6%
1.10 oz	Chinook (Pellet)		11.2%
9.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Temperature	--	151 °F	60 min
23 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	14	130	75	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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