Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
23.37 |
40% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
7.94 |
40% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
2.54 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cluster (Pellet) 4.9999999885628 oz Cluster (Pellet) Hops |
|
33.85 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.2 qt/lb
|
"Episode 13 ~ Trois Gars Brassage de la Saison" Saison beer recipe by Matt Ebling. All Grain, ABV 6.57%, IBU 33.86, SRM 5.24, Fermentables: (Pale 2-Row, Pilsner, Cane Sugar, Torrified Wheat, Caramel Pils, Caramel / Crystal 20L, Vienna) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-03 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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