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Golden Path - American/Belgian Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday March 3rd 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	38.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	19%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	4.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	19%
1 lb	German - Vienna1 lb Vienna	37	4	19%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.2	Boil	20 min	6.29	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.7	Boil	15 min	13.88	21.1%
0.13 oz	Sorachi Ace0.125 oz Sorachi Ace Hops	Pellet	12	Boil	10 min	4.35	5.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Boil	5 min	7.89	21.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	1.1	21.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.5	Boil	1 min	1.25	10.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.2	Boil	1 min	0.45	10.5%
2.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	6.74	21%
0.50 oz	Cascade (Leaf/Whole)	13.88	21.1%
0.12 oz	Sorachi Ace (Pellet)	4.35	5.3%
0.50 oz	Northern Brewer (Pellet)	7.89	21.1%
0.50 oz	Cascade (Leaf/Whole)	1.1	21.1%
0.25 oz	Citra (Pellet)	1.25	10.5%
2.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Coriander	Spice	Boil	10 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	10 min.
0.25 tsp	Cardamom (green)	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2015-03-14 22:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shayron

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