Mama's Apple Pie Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by dpatrickv | Brewer's Friend
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Mama's Apple Pie Oatmeal Stout

257 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 256.2 (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Friday October 26th 2012
1.076
1.028
6.3%
13.2
40.0
n/a
n/a
 
Brew Log History
0Temp
1.040Gravity
OG: 1.074
Attenuation: 44.41%
4.5%ABV
Calories: 256.2 / 12oz
Carbs: 41.8 g / 12oz
18Days
Readings: 0

Feb 13, 2013 to Mar 03, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 13.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 qt gallons -- -- 158 °F 60 min
3.5 qt gallons Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Granny Smith Apples Flavor Secondary --
2 each Cinnamon Stick Spice Boil 1 hr.
0.50 lb Brown Sugar Flavor Secondary 15 min.
1 tsp Nutmeg Spice Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mama's Apple Pie Oatmeal Stout" Oatmeal Stout beer recipe by dpatrickv. All Grain, ABV 6.3%, IBU 13.18, SRM 40, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Granny Smith Apples, Cinnamon Stick, Brown Sugar, Nutmeg, Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-21 13:53 UTC
Other Brewers Who Brewed This Recipe:
Springs Brewery
Discussion about this recipe:
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Brewer profile picture
Broom Wagon 04/22/2015 at 02:55am
How'd it turn out?


Brewer profile picture
dpatrickv 07/03/2015 at 01:52pm
It was pretty tasty to be honest. The problem is my fermentation stuck halfway through and it seemed to finish really high. Ill get around to redoing it sooner or later but too many other things to brew ahead of it at the moment.


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