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Mama's Apple Pie Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 257 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday October 26th 2012

Original Gravity:

1.076

Final Gravity:

1.028

ABV (standard):

6.3%

IBU (tinseth):

13.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	57.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	5.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.6	Boil	60 min	13.18	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		13.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 qt	gallons	--	--	158 °F	60 min
3.5 qt	gallons	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Granny Smith Apples	Flavor	Secondary	--
2 each	Cinnamon Stick	Spice	Boil	1 hr.
0.50 lb	Brown Sugar	Flavor	Secondary	15 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
1 each	Whirfloc	Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

9,982

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Brews

Public: Yup, Shared
Last Updated: 2014-03-21 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Springs Brewery

Discussion about this recipe:

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Broom Wagon • 04/22/2015 at 02:55am
How'd it turn out?

dpatrickv • 07/03/2015 at 01:52pm
It was pretty tasty to be honest. The problem is my fermentation stuck halfway through and it seemed to finish really high. Ill get around to redoing it sooner or later but too many other things to brew ahead of it at the moment.

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Mama's Apple Pie Oatmeal Stout

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