WitPale Beer Recipe | BIAB Witbier | Brewer's Friend

WitPale

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.033
1.007
3.4%
23.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 15 min 10.41 25%
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Boil 15 min 6.21 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.4 Boil 5 min 4.18 25%
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Boil 5 min 2.49 25%
60 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"WitPale" Witbier beer recipe by Stian. BIAB, ABV 3.35%, IBU 23.29, SRM 3.08, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nelson Sauvin, Kohatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 18:13 UTC
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