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Bunch of C's

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday March 3rd 2015

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

87.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Tipple Spring Barley4 kg Tipple Spring Barley	40	2.25	92%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	4.6%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	3.4%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.6	Boil	75 min	4.7	2%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	14.8	Boil	75 min	5.49	1.2%
3 g	Citra3 g Citra Hops	Leaf/Whole	13.1	Boil	75 min	4.86	1.2%
13 g	Cascade13 g Cascade Hops	Leaf/Whole	7.6	Boil	30 min	8.99	5.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Boil	30 min	13.47	3.9%
11 g	Citra11 g Citra Hops	Leaf/Whole	13.1	Boil	30 min	13.11	4.3%
13 g	Cascade13 g Cascade Hops	Leaf/Whole	7.6	Boil	15 min	5.81	5.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Boil	15 min	8.7	3.9%
11 g	Citra11 g Citra Hops	Leaf/Whole	13.1	Boil	15 min	8.47	4.3%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7.6	Boil	5 min	3.77	8.2%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	14.8	Boil	5 min	5.24	5.9%
17 g	Citra17 g Citra Hops	Leaf/Whole	13.1	Boil	5 min	5.26	6.7%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7.6	Boil	0 min		8.2%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	14.8	Boil	0 min		5.9%
17 g	Citra17 g Citra Hops	Leaf/Whole	13.1	Boil	0 min		6.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7.6	Dry Hop	8 days		5.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Dry Hop	8 days		3.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.1	Dry Hop	8 days		3.9%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7.6	Dry Hop	4 days		5.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	14.8	Dry Hop	4 days		3.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.1	Dry Hop	4 days		3.9%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 g	Cascade (Leaf/Whole) 103 g Cascade (Leaf/Whole) Hops	23.27	40.4%
73 g	Chinook (Leaf/Whole) 73 g Chinook (Leaf/Whole) Hops	32.9	28.6%
79 g	Citra (Leaf/Whole) 79 g Citra (Leaf/Whole) Hops	31.7	31%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Wort Amount: 1.5L

Target Water Profile

Kettering, Northamptonshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	2	42	0	115	316
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,442

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Brews

Public: Yup, Shared
Last Updated: 2015-11-13 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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