Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Tipple Spring Barley4 kg Tipple Spring Barley |
|
40 |
2.25 |
92% |
200 g |
United Kingdom - Crystal 60L200 g Crystal 60L |
|
34 |
60 |
4.6% |
150 g |
Torrified Wheat150 g Torrified Wheat |
|
36 |
2 |
3.4% |
4,350 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
75 min |
4.7 |
2% |
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
75 min |
5.49 |
1.2% |
3 g |
Citra3 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
75 min |
4.86 |
1.2% |
13 g |
Cascade13 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
30 min |
8.99 |
5.1% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
30 min |
13.47 |
3.9% |
11 g |
Citra11 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
13.11 |
4.3% |
13 g |
Cascade13 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
5.81 |
5.1% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
15 min |
8.7 |
3.9% |
11 g |
Citra11 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
15 min |
8.47 |
4.3% |
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
5 min |
3.77 |
8.2% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
5 min |
5.24 |
5.9% |
17 g |
Citra17 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
5 min |
5.26 |
6.7% |
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Boil
|
0 min |
|
8.2% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Boil
|
0 min |
|
5.9% |
17 g |
Citra17 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
0 min |
|
6.7% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Dry Hop
|
8 days |
|
5.9% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Dry Hop
|
8 days |
|
3.9% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
8 days |
|
3.9% |
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7.6 |
Dry Hop
|
4 days |
|
5.9% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
14.8 |
Dry Hop
|
4 days |
|
3.9% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
4 days |
|
3.9% |
255 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.3 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Wort
Amount: 1.5L
|
Target Water Profile
Kettering, Northamptonshire, UK
"Bunch of C's" Special/Best/Premium Bitter beer recipe by Jim Neal. All Grain, ABV 4.62%, IBU 87.87, SRM 6.07, Fermentables: (Tipple Spring Barley, Crystal 60L, Torrified Wheat) Hops: (Cascade, Chinook, Citra) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 10:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top