TC Amber Ale (Marty's Amber) Beer Recipe | All Grain California Common Beer | Brewer's Friend

TC Amber Ale (Marty's Amber)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thullibe
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.055
1.013
5.5%
43.4
18.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 18.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.66 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.76 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"TC Amber Ale (Marty's Amber)" California Common Beer recipe by Thullibe. All Grain, ABV 5.48%, IBU 43.42, SRM 18.7, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 80L, Amber, Melanoidin, Carapils (Dextrine Malt)) Hops: (Cluster, Willamette) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 03:15 UTC
NEW Water Requirements:
TC Amber Ale (Marty's Amber)
Equipment Profile Used

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Water Requirements:
TC Amber Ale (Marty's Amber)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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