TC Amber Ale (Marty's Amber) Beer Recipe | All Grain California Common Beer | Brewer's Friend

TC Amber Ale (Marty's Amber)

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thullibe
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.055
1.013
5.5%
43.4
18.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 18.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.66 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.76 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"TC Amber Ale (Marty's Amber)" California Common Beer recipe by Thullibe. All Grain, ABV 5.48%, IBU 43.42, SRM 18.7, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 80L, Amber, Melanoidin, Carapils (Dextrine Malt)) Hops: (Cluster, Willamette) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 03:15 UTC
NEW Water Requirements:
TC Amber Ale (Marty's Amber)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TC Amber Ale (Marty's Amber)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information