Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
88.83 |
33.3% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
21.8 |
33.3% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.29 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Leaf/Whole) 1.9999999954251 oz Magnum (Leaf/Whole) Hops |
|
88.83 |
33.3% |
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
32.09 |
66.6% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 qt |
|
Infusion |
-- |
150 °F |
75 min |
26 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
clarity ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru'n Water Black Malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
59 |
4 |
19 |
40 |
35 |
172 |
If you do adjustments go for this profile. You might want to keep mash pH in mind. Email me if you have questions about this. |
Mash Chemistry and Brewing Water Calculator
|
"RIS Big Barrel Project" Russian Imperial Stout beer recipe by Daniel Langmaid. All Grain, ABV 10.74%, IBU 120.92, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Roasted Barley, Caramel / Crystal 120L, Biscuit, Flaked Barley) Hops: (Magnum, Fuggles) Other: (Whirfloc, Yeast Nutrient, clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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