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RIS Big Barrel Project

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Daniel Langmaid
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Tuesday March 3rd 2015

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.7%

IBU (tinseth):

120.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale	38	3.75	67.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.8%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15.5	Boil	60 min	88.83	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	21.8	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	10.29	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	88.83	33.3%
4 oz	Fuggles (Pellet)	32.09	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 qt	Infusion	--	150 °F	75 min
26 qt	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	clarity ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water Black Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	4	19	40	35	172
If you do adjustments go for this profile. You might want to keep mash pH in mind. Email me if you have questions about this.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,375

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-27 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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