Amber Alert Beer Recipe | All Grain American Amber Ale by Mellow Fellow | Brewer's Friend

Amber Alert

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 2nd 2015
1.046
1.012
4.5%
38.5
13.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 30.93 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.32 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.22 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 30%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amber Alert" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 4.53%, IBU 38.47, SRM 13.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate) Hops: (Columbus, Amarillo, Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 20:46 UTC
NEW Water Requirements:
Amber Alert
Equipment Profile Used

System Default

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Water Requirements:
Amber Alert
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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