Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.38 |
60.1% |
|
1.33 oz |
Saaz1.33 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.39 |
39.9% |
|
3.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
22.38 |
60.1% |
|
1.33 oz |
Saaz (Pellet) 1.3299999969577 oz Saaz (Pellet) Hops |
|
7.39 |
39.9% |
|
3.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.15 oz |
Coriander (cracked)
|
|
Spice |
Boil |
30 min. |
|
0.30 oz |
Orange Peel
|
|
Spice |
Boil |
30 min. |
Notes
Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55.
Ferment near 75 for esters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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