Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
41.09 |
64.5% |
|
1.20 oz |
Simcoe1.2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
90 min |
18.2 |
19.4% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
90 min |
16.72 |
16.1% |
|
6.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Amarillo (Leaf/Whole) 3.9999999908503 oz Amarillo (Leaf/Whole) Hops |
|
41.09 |
64.5% |
|
1.20 oz |
Simcoe (Leaf/Whole) 1.1999999972551 oz Simcoe (Leaf/Whole) Hops |
|
18.2 |
19.4% |
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
16.72 |
16.1% |
|
6.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
beta rest |
Temperature |
-- |
122 °F |
15 min |
|
11.5 qt |
conversion |
Temperature |
-- |
149 °F |
60 min |
|
11.5 qt |
mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
servomyces
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Protein rest for approx 25min
Overshot 2nd mash temp ended at 160 for 1 hour
OG - .097
racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 00:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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