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Sweet (Hop) Leaf IPA with GHOST

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday October 25th 2012

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

120.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	57.7%
4 lb	American - White Wheat 4 lb White Wheat	40	2.8	15.4%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	15.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Home Grown Mix3 oz Home Grown Mix Hops	Leaf/Whole	13	Boil	60 min	30%
2 oz	Home Grown Mix2 oz Home Grown Mix Hops	Leaf/Whole	13	Boil	20 min	20%
2 oz	Home Grown Mix2 oz Home Grown Mix Hops	Leaf/Whole	13	Boil	15 min	20%
3 oz	Home Grown Mix3 oz Home Grown Mix Hops	Leaf/Whole	13	Boil	7 min	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Home Grown Mix (Leaf/Whole)		0	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	7 Gallons	Infusion	--	153 °F	60 min
20		Fly Sparge	--	174 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.
5 each	Jalapeno(seed removed) - 2 day		Spice	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4oz per 5 Gallons

Notes

Strike 174 for 7 Gallons
Mash 153-154

All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus

Fermentation stopped at 4% alcohol added extra yeast did not re ferment

3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day

Other 5 gallons three jalapeños for 4 days

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-23 10:57 UTC
Snapshot Created: 2012-10-25 22:43 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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