Awesome Recipe Beer Recipe | Partial Mash Brown Porter by Brewer #41087 | Brewer's Friend
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Awesome Recipe

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday March 1st 2015
1.052
1.016
4.8%
23.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 11.8%
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 58.8%
0.50 kg Canadian - Munich Dark0.5 kg Munich Dark 34 32 11.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 11.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g simcoe25 g simcoe Hops Pellet 9.1 Boil 60 min 17.62 33.3%
25 g Yakima Valley Hops - fuggle25 g fuggle Hops Pellet 4.5 Boil 15 min 4.32 33.3%
25 g willamette25 g willamette Hops Pellet 4.5 Boil 5 min 1.74 33.3%
75 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Brown Porter beer recipe by Brewer #41087. Partial Mash, ABV 4.79%, IBU 23.68, SRM 26.41, Fermentables: (Munich - 60L, Dry Malt Extract - Dark, Munich Dark, Honey Malt, CaraAroma) Hops: (simcoe, fuggle, willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 21:50 UTC
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