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Sam's Oatmeal Stout Tier 7

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Jamil
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday March 1st 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

34.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.11 lb	United Kingdom - Pale 2-Row11.11 lb Pale 2-Row	38	2.5	72.9%
1.18 lb	Flaked Oats1.18 lb Flaked Oats	33	2.2	7.7%
0.89 lb	United Kingdom - Chocolate0.89 lb Chocolate	34	425	5.8%
0.89 lb	American - Victory0.89 lb Victory	34	28	5.8%
0.59 lb	American - Caramel / Crystal 80L0.59 lb Caramel / Crystal 80L	33	80	3.9%
0.59 lb	United Kingdom - Roasted Barley0.59 lb Roasted Barley	29	550	3.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.13 oz	East Kent Goldings2.13 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	34.67	100%
2.13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.13 oz	East Kent Goldings (Pellet)		34.67	100%
2.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 qt	Infusion	--	154 °F	60 min
14.2 qt	Temperature	--	168 °F	15 min
14.2 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.18 tsp	Yeast Nutrient		Other	Boil	15 min.
1.18 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2-2.5 Volumes

Target Water Profile

North Yorkshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	17	23	30	66	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,151

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Brews

Public: Yup, Shared
Last Updated: 2015-10-28 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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