Hugh Hefe Beer Recipe | BIAB Weizen/Weissbier by the3rdon | Brewer's Friend
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Hugh Hefe

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 1st 2015
1.056
1.008
6.3%
14.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 lb German - Wheat Malt1.27 lb Wheat Malt 37 2 63.5%
0.73 lb German - Pilsner0.73 lb Pilsner 38 1.6 36.5%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Domestic Hallertau0.14 oz Domestic Hallertau Hops Pellet 3.8 Boil 45 min 12.3 73.7%
0.05 oz Domestic Hallertau0.05 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 2.37 26.3%
0.19 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hugh Hefe" Weizen/Weissbier beer recipe by me. BIAB, ABV 6.33%, IBU 14.67, SRM 3.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 00:28 UTC
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