Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
90 min |
20.36 |
30.8% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
7.64 |
30.8% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
35 min |
8.88 |
23.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
1.79 |
15.4% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
Heat water to 72 c |
Infusion |
-- |
67 °C |
90 min |
|
11.4 L |
Heat water to 100 c |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.34 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
362 g |
Clear candi sugar
|
|
Other |
Boil |
90 min. |
Priming
|
Method: Table sugar
Amount: 76
CO2 Level: 2.2 Volumes |
Notes
Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter
Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp).
Tappa på flaska och låt mogna under 8-10 veckor
OG: 1.063
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 11:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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