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Dopple Bock Armengue

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday March 1st 2015

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

20.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner	37	1.8	29.5%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	35.4%
0.24 kg	American - Caramel / Crystal 20L0.24 kg Caramel / Crystal 20L	35	20	7.1%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	5.9%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	7.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	14.7%
3.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12	Boil	60 min	18.45	61.5%
5 g	Tettnanger5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	1.95	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	18.45	61.5%
5 g	Tettnanger (Leaf/Whole) 5 g Tettnanger (Leaf/Whole) Hops	1.95	38.5%
13 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-01 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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