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Planned Parenthood 2 - 11g

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BR
Calories: 322 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.098

Final Gravity:

1.013

ABV (standard):

11.1%

IBU (tinseth):

92.9

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	47.6%
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	14.3%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	9.5%
4 lb	American - Victory4 lb Victory	34	28	9.5%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	9.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.8%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	39.92	22.2%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	30 min	30.68	22.2%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	15 min	18.57	22.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	3.73	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	70.6	44.4%
3 oz	Magnum (Pellet)	22.3	33.3%
2 oz	Columbus (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 qt	Infusion	--	152 °F	75 min
32 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
4 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

happy hollow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	5	4	2	8	130
Mash Chemistry and Brewing Water Calculator

Notes

starter using 1.5 liter and 14.3 oz DME to achieve 1.095 starter gravity. aerate starter regularly

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Planned Parenthood 2 - 11g

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