Dry Wall Beer Recipe | All Grain Saison | Brewer's Friend
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Dry Wall

156 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday February 28th 2015
1.052
1.006
6.0%
23.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 100%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Super Styrians2 g Super Styrians Hops Pellet 12.2 Boil 60 min 5.56 6.5%
2 g Super Styrians2 g Super Styrians Hops Pellet 12.2 Boil 30 min 4.27 6.5%
3 g hallertau blanc3 g hallertau blanc Hops Pellet 10 Boil 30 min 5.25 9.7%
12 g hallertau blanc12 g hallertau blanc Hops Pellet 10 Boil 5 min 5.45 38.7%
12 g sladek12 g sladek Hops Pellet 5.5 Boil 5 min 3 38.7%
31 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Wall" Saison beer recipe by hindoo. All Grain, ABV 6.02%, IBU 23.54, SRM 3.17, Fermentables: (Pilsner) Hops: (Super Styrians, hallertau blanc, sladek)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 18:06 UTC
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