Ferdinand Partial SMASH Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Ferdinand Partial SMASH

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Mears
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 28th 2015
1.058
1.011
6.1%
40.2
9.4
n/a
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