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172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 28th 2015
1.052
1.014
4.9%
67.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 27.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 41.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 62.59 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 5 min 4.74 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"next" American Amber Ale beer recipe by Alchoiniere. Partial Mash, ABV 4.88%, IBU 67.33, SRM 5.23, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Pale 2-Row, Maltodextrin) Hops: (Columbus, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 16:32 UTC
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