Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
70 min |
51.5 |
62.5% |
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
8.76 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
I set the efficiency to 65% on this recipe, since I lose efficiency in my system with this much grain. If you can do better, the grain bill can be reduced.
When I brewed this, the FG settled to about 1.025 with WLP001, which was on target. The beer tastes mostly as expected, but I get a mild fruity taste. I think the cause is under-pitching/aerating, not the recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-16 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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