Paddy's Irish Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Paddy's Irish Red Ale

132 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 153.3 (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday February 28th 2015
1.043
1.012
4.1%
24.0
13.0
n/a
n/a
 
Brew Log History
0Temp
1.019Gravity
OG: 1.049
Attenuation: 60.25%
3.9%ABV
Calories: 153.3 / 330ml
Carbs: 20.4 g / 330ml
5Days
Readings: 0

Mar 02, 2015 to Mar 07, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 45.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
270 g United Kingdom - Crystal 140L270 g Crystal 140L 33 140 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 12.5 Boil 40 min 19.88 28.6%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 5 min 2.03 35.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.03 35.7%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 40 min.
2 g Calcium sulphate Water Agt Boil 40 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Paddy's Irish Red Ale" Irish Red Ale beer recipe by Ben Golding. Extract, ABV 4.06%, IBU 23.95, SRM 12.96, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Crystal 140L) Hops: (Ella, Goldings, Fuggles) Other: (Irish moss, Calcium sulphate)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 11:33 UTC
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