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Harry's Honey Ale clone

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

11.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light	42	2.5	50.8%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	18.5%
1 lb	Honey1 lb Honey	42	2	9.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	9.2%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4.6%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.6%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.55	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.92	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	8.55	66.7%
0.50 oz	Styrian Goldings (Pellet)	2.92	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	curucao bitter orange peel	Flavor	Boil	15 min.
0.50 tsp	coriander	Spice	Boil	15 min.
1 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	coriander	Spice	Boil	5 min.
0.25 oz	curacao bitter orange peel	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The honey used in the fermentable should be orange blossom honey

3 days before bottling prime beer with another dose of yeast

prime with 7/8 cup orange blossom honey boiled in 2 cups of water

Last Updated and Sharing

2,120

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Brews

Public: Yup, Shared
Last Updated: 2015-03-23 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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