Opening Day IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Opening Day IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Jamie
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday February 28th 2015
1.085
1.021
8.4%
79.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
2.50 lb Canadian - Munich Light2.5 lb Munich Light 34 10 17.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 13.7 Boil 60 min 40.21 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 20 min 12.89 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 9.48 12.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 20 min 17.18 12.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool 0 min 24.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool 0 min 12.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool 0 min 12.2%
8.20 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 2/27/15 with og at 1.09
Pitched at 69
64 by 11am and bubbling
raised to 66 by 9pm-strong ferm at this point
1.021 before racking to secondary 3/8-ash describes as bitter

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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 20:24 UTC
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