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Rye IRA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

78.3

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.9%
2 lb	American - Rye2 lb Rye	38	3.5	15.1%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	53.96	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	14.34	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	10.04	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	53.96	11.1%
4 oz	Centennial (Pellet)	14.34	44.4%
4 oz	Cascade (Pellet)	10.04	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.65 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,522

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Brews

Public: Yup, Shared
Last Updated: 2016-02-04 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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