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Russian Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.4%

IBU (tinseth):

97.4

SRM (morey):

50.0

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Pale Malt, Maris Otter17 lb Pale Malt, Maris Otter	38	3	81.9%
1.50 lb	Roasted Barley1.5 lb Roasted Barley	25.3	300	7.2%
1 lb	Special B Malt1 lb Special B Malt	30	180	4.8%
12 oz	Chocolate Malt12 oz Chocolate Malt	33.6	450	3.6%
8 oz	Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine	33.1	2	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Challenger4 oz Challenger Hops	Pellet	7.2	Boil	60 min	74.35	66.7%
2 oz	Goldings, East Kent2 oz Goldings, East Kent Hops	Pellet	5.8	Boil	30 min	23.01	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	74.35	66.7%
2 oz	Goldings, East Kent (Pellet)	23.01	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.9 qt	Mash In	Infusion	--	151 °F	60 min

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Newberg, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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