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Bee Cave Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzze Wuzze
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday February 27th 2015

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

38.0

SRM (morey):

35.9

Mash pH

3.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Pale Malt, Maris Otter11 lb Pale Malt, Maris Otter	38	3	79.6%
1 lb	Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L	34	40	7.2%
1 lb	Chocolate Malt1 lb Chocolate Malt	27.6	350	7.2%
8 oz	Barley, Flaked8 oz Barley, Flaked	32.2	1.7	3.6%
4 oz	Black (Patent) Malt4 oz Black (Patent) Malt	25.3	500	1.8%
1 oz	Roasted Barley1 oz Roasted Barley	25.3	300	0.5%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	28.69	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	60 min	9.28	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.69	66.7%
0.50 oz	Cascade (Pellet)	9.28	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 qt	Mash In	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Malto-Dextrine		Other	Boil	20 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Newberg, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First runnings 20.5 brix
Prevoil 11 brix
6.75g Preboil
5.25g End of boil
1.066 Preferm
16.5 brix preferm

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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