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Brown Bag Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday February 27th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

24.7

SRM (morey):

25.9

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Pale Malt, Maris Otter9.5 lb Pale Malt, Maris Otter	38	3	78.4%
1 lb	Brown Malt1 lb Brown Malt	32.2	65	8.2%
1 lb	Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L	34	40	8.2%
10 oz	Chocolate Malt10 oz Chocolate Malt	27.6	350	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.76	53.2%
0.38 oz	Goldings, East Kent0.38 oz Goldings, East Kent Hops	Pellet	4.5	Boil	60 min	5.99	20.2%
0.50 oz	Goldings, East Kent0.5 oz Goldings, East Kent Hops	Pellet	4.7	Boil	10 min	2.98	26.6%
1.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.76	53.2%
0.38 oz	Goldings, East Kent (Pellet)	5.99	20.2%
0.50 oz	Goldings, East Kent (Pellet)	2.98	26.6%
1.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 qt	Mash In	Infusion	--	153 °F	60 min

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Newberg, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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