Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.51 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
7.03 |
50% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
12.51 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
Strike |
Temperature |
-- |
154 °F |
-- |
|
8.5 qt |
|
Infusion |
-- |
145 °F |
20 min |
|
3 qt |
Add 3 qt boiling water |
Infusion |
-- |
158 °F |
40 min |
|
5 qt |
Add 5 qt boiling water |
Sparge |
-- |
170 °F |
20 min |
|
4 qt |
Add'l boiling sparge water as needed |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Redondo Beach's Finest H2O
"Jenny's Blonde Ale" Blonde Ale beer recipe by Funkbrau. All Grain, ABV 5.43%, IBU 19.54, SRM 3.8, Fermentables: (Vienna, Acidulated Malt, Pale 2-Row) Hops: (Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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