Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
10.93 |
7.1% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
7 min |
6.54 |
13.3% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
7 min |
10.53 |
13.3% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
7 min |
10.61 |
13.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Aroma
|
0 min |
|
17.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
0 min |
|
17.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Aroma
|
0 min |
|
17.7% |
|
5.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade (Pellet) 0.39999999908503 oz Cascade (Pellet) Hops |
|
10.93 |
7.1% |
|
1.75 oz |
Amarillo (Pellet) 1.749999995997 oz Amarillo (Pellet) Hops |
|
6.54 |
31% |
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
10.53 |
31% |
|
1.75 oz |
Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops |
|
10.61 |
31% |
|
5.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
170F then remove grains |
Temperature |
-- |
151 °F |
60 min |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
99 B cells required
|
|
|
pitched on cake
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
99 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Session CSA pale ale" American Amber Ale beer recipe by Anonymous. BIAB, ABV 4.04%, IBU 38.61, SRM 8.74, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Amarillo, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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