View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Majorna Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Bird
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday February 26th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

66.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	65%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	6.5%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	6.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.2%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	4.9%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.9%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.85	Boil	60 min	19.58	36.4%
21 g	Columbus21 g Columbus Hops	Pellet	14.6	Boil	60 min	36.65	27.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.85	Boil	15 min	9.72	36.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	29.3	72.8%
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	36.65	27.3%
77 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WFD2VPJ http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DQCL3PV
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-14 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!