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Bucket 7 (Tank 7 Clone)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday February 26th 2015

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

32.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	21.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.06	7.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	40 min	7.06	5.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	11.94	58%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		29%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.06	7.2%
0.20 oz	Simcoe (Leaf/Whole)	7.06	5.8%
3 oz	Amarillo (Pellet)	11.94	87%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Initial Mash	Infusion	--	153 °F	60 min
	Batch Sparge	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - French Ale WLP072

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	63 - 67 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Did a side by side comparison and it is almost dead on. Only difference is T7 is a little more orange. Flavor is almost indistiguishable.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sordo

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Bucket 7 (Tank 7 Clone)

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