Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.81 |
50% |
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.75 |
25% |
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
10 |
Aroma
|
2 min |
1.64 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Pilgrim (Pellet) 40 g Pilgrim (Pellet) Hops |
|
52.2 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Sparge |
-- |
66 °C |
60 min |
"Amber Ale (Jobb)" Southern English Brown beer recipe by marco@ormgas.com. BIAB, ABV 5.52%, IBU 52.2, SRM 14.26, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Munich Light, Wheat Malt, Chocolate) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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