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Alpine Nelson Clone BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewTalk
Rating:

5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday February 26th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

99.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	9.7%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	38	3.75	8.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Southern Cross0.66 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	27.41	5.8%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	10.35	11%
0.75 oz	Southern Cross0.75 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	6.21	6.6%
2.25 oz	Nelson Sauvin2.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	38.3	19.7%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.02	8.8%
3.50 oz	Nelson Sauvin3.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		30.7%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Dry Hop	5 days		17.5%
11.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.41 oz	Southern Cross (Pellet)	50.64	38.7%
7 oz	Nelson Sauvin (Pellet)	48.65	61.4%
11.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB No Sparge	Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	150 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Sacramento

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	11	6	2	79
Mash Chemistry and Brewing Water Calculator

Notes

Secondary fermentation after primary has stopped is optional.

Last Updated and Sharing

12,171

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-31 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Cali Duck • 03/26/2015 at 06:53pm

5 of 5

First attempt turned out fantastic. Very close to the real deal, though the color was off. I used a hop spider and hop sack when dry hopping, but still color was affected.

Cali Duck • 04/06/2015 at 05:57pm
A friend's recent review:

Aroma - Perfect, bright, fresh and very aromatic

Appearance - a bit cloudy, BUT exactly the clarity of the Nelson beer that I recall (ala or Racer 5)

Flavor - Very pleasing, hops are prevalent but not overstated. I was looking for a touch more malt to balance it out which I'm not getting.

Mouthfeel - Good carbonation and head retention. The mouthfeel is pretty good up front, but it thins out as it moves across my palate and doesn't linger (I'm being very picky), but that also helps you drink more of it!!

Overall Impression - I'm personally extremely impressed (and am REALLY trying to find things to call out). There are ZERO flaws in this beer (diacetyl, etc).

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